Trusted at the Table
Our mission
We exist to create lasting value for those we serve — driving innovation with heart and purpose through a culture that inspires and delivers memorable mealtime experiences.
Company leadership
The people behind the plate.
A founder-led team that still works close to the product — strategy, operations, and the plant under one roof in Gastonia.
Holt WrennPresident 
Eric KyryliukVP, Internal Services 
Kelly WeeksDirector, Strategy & Innovation 
Ben McCaffertyVP, Operations
Our history
50 years of doing things the right way.
Over the last half-century, 3Fish has operated with values-led stewardship and a commitment to doing things the right way. Through consistency and accountability, we’ve grown from a one-person operation on the North Carolina coast to become a seasoned private-label food company trusted by leading retailers.
We design center-of-the-plate foods that stand as the main event of a meal — where taste matters most and the first bite proves it. From seafood to poultry, meat, and beyond, 3Fish brings multi-protein, cross-category capability, allowing retailers to consolidate center-of-the-plate partnerships with one experienced team.
Every program is tailored to retailer standards — including formulation, portioning, packaging, and presentation, supported by protected exclusivity and disciplined execution.
Retailers feel the operational difference
- Dependable supply
- Proactive inventory and logistics management
- Transparency on pricing, supply, and cost pressures
Grounded in operational excellence and trend-driven thinking, 3Fish tracks shifts in value, convenience, wellness, and at-home restaurant quality, translating insight into retail-ready solutions.
