Breaded and Seasoned Proteins

Breaded and seasoned proteins extend 3Fish craft into one of retail’s most shopped prepared-protein sets.

We start with the same whole-muscle standard behind our seafood cakes, then finish with coatings and seasonings built to hold through the case, the skillet, and the oven.

Programs are tailored by protein, cut, breading, and department — seafood, meat, deli, or frozen.

• Panko, seasoned-flour, and herb-crust systems
• Dry rubs and wet marinades that stay on the protein
• Seafood and poultry platforms
• Fresh or frozen, raw-breaded programs